Pesto’s810-732-4390
Soups: Butternut Squash**Split Pea with Corned Beef
Loaded Potato topped with Cheddar Jack & Scallions
House Chili**Cheese Crusted French Onion**Shrimp & Andouille Sausage Gumbo
Saturday Dinner Specials November 15th, 2025
Baked House Meatloaf - Ground beef with our seasonings and spices, oven baked and topped with a mushroom beef gravy, garlic smashed Yukon gold potatoes, buttered corn, breadstick, garden salad 22.99
Blackened Salmon Ricanora -Fresh blackened Salmon with mushrooms, tomato, smoked bacon, alfredo, pesto, parmesan, on penne pasta, with garlic bread, garden salad 26.99
Chicken & Sausage Jambalaya- Breast of chicken, andouille sausage and smoked tasso in white rice, green peppers, onions, celery, plum tomatoes, with blackened seasoning, oven baked mild spicy, side of broccoli, corn muffin, garden salad 22.99
Jumbo Shrimp with Blackened Nantua Sauce -Jumbo Shrimp sauteed with fresh garlic and butter nestled in a creamy blackened Nantua sauce, with roasted peppers & red onions, sprinkled parmesan, on tri-color fettuccini, steamed broccoli, breadstick, garden salad 25.99
Panko Tenders Bacon Mac & Cheese– Buttermilk marinated fried panko chicken tenders nestled on penne, with cheddar cheese sauce, smoked bacon, broccoli florets, topped with cheddar jack cheese and bread crumbs, baked golden brown, breadstick, garden salad 24.99
Pan-fried Perch and Chips -Pan fried Lake Perch in our own seasonings, with french fries, tartar sauce, lemon, breadstick, coleslaw 24.99
French Dip- Our slow roasted shaved Sirloin of beef placed on our house bread with melted Mozzarella, Mushrooms, painted with house sauce, side of caramelized onion beef jus, French fries Light - 14.99 Regular - 17.99
Traditional Cobb Salad - Julienne Chicken Breast placed on romaine lettuce, topped with bacon, tomatoes, scallions, fresh avocados, hardboiled egg, crumbled blue cheese, jack & cheddar cheese, Cobb vinaigrette, breadstick small - 14.99 large – 19.49
Greek Salad – Romaine and iceberg lettuce, with diced tomato, red onion, banana peppers, kalamata olives, sliced beets, hardboiled egg, feta cheese, croutons, with cucumber dill and italian dressing, breadstick small 14.99 large 19.49
Two Mini Croissants - Chicken salad, craisins, romaine lettuce, Raspberry Vinaigrette dressing, served on 2 buttery croissants, served with cup of soup (your choice) 13.99
Thin Crust Pickle Pizza - Thin crust pizza topped with herb butter, fresh garlic, mozzarella, sliced pickles, cooked golden brown, sprinkled with dill, served with Ranch dressing
10”- 15.00 14”- 24.99
(No substitutions on specials please, Thank You)
Pesto’s Desserts
Pumpkin Cheesecakewith whipped cream and caramel
Chocolate Bussin’ Cream Puff – Cream Puff filled with Mackinac Island Fudge ice cream, whipped cream, and topped with chocolate sauce
Coconut Cream Pie
Plain or Turtle Cheesecake
Chocolate Éclair with custard
Tiramisu
Belle’s Heavenly Chocolate Cake
Ding-a-Ling Cake
Lemon Raspberry Cake- Lemon cake with raspberry sauce, mallow filling topped with white chocolate ganache
Peanut Butter Chocolate Cake
German Chocolate Cake
Vanilla Ice Cream Puff– Cream puff filled with vanilla ice cream, whipped cream, and chocolate sauce
Chocolate Corruption- Texas sheet cake topped with vanilla ice cream, chocolate sauce, whipped cream and peanuts
Peanut Butter Ice Cream Piewith chocolate sauce, whipped cream, toasted almonds
Carrot Cake
Texas Sheet Cake
Cookies:
Chocolate Chip**Pumpkin Harvest (CONTAINS PECANS)
Ice Cream:
Vanilla Bean**Mackinac Island Fudge
Gluten Free:
Lemon Raspberry Cake-- Lemon cake w/ raspberry sauce, mallow filling topped
with white chocolate ganache
Ding a ling Cake**Peanut Butter Chocolate Cake
Belle’s Heavenly Chocolate Cake