Daily Specials
Pesto’s810-732-4390
Soups: Italian Minestrone topped with parmesan**House Chili
Beef Oxtail with Barley**Potato Alsace with Bacon & Brussel Sprouts
Shrimp & Andouille Sausage Gumbo**Cheese Crusted French Onion
Thursday Dinner Specials January 22nd, 2026
BBQ Burnt Ends – Half pound of smoked burnt ends in barbeque sauce, served with baked penne and cheese, with steamed broccoli, corn muffin and coleslaw 25.99
Baked House Meatloaf - Ground beef with our seasonings and spices, oven baked and topped with a Pesto mushroom gravy, Garlic smashed Yukon gold potatoes, buttered corn, breadstick, garden salad 23.99
Blackened “North Atlantic” Salmon Hinkley- Blackened seasoned salmon sautéed in peanut oil tossed with Alfredo, garlic, mushroom, tomato, parmesan on penne, sprinkled with Asiago Cheese, with steamed broccoli, breadstick, garden salad 26.99
Panko Tenders Bacon Mac & Cheese– Buttermilk marinated fried panko chicken tenders nestled on penne, with cheddar cheese sauce, smoked bacon, broccoli florets, topped with cheddar jack cheese and bread crumbs, baked golden brown, breadstick, garden salad 25.99
Bar Harbor Shrimp - Sautéed with red onions, roasted red peppers, garlic, tossed in a lemon crabmeat lobster sauce placed on spaghetti, scallions, steamed broccoli, breadstick, garden salad 26.99
Sautéed Chicken Scaloppini - Chicken breast with our roasted cauliflower cream sauce, fresh Spinach, diced tomato, and garlic on tri-colored fettuccini with breadstick, garden salad 26.99
“Healthy Eating” Pesto Tuna – Two 4oz seared Yellowfin Tuna’s with pesto, on brown rice pilaf, surrounded by gourmet mixed greens, black bean mango salsa, sprinkled with gorgonzola, lemon, cobb dressing, breadstick 24 .99
Pan-fried Perch and Chips -Pan fried Lake Perch in our own seasonings, with french fries, tartar sauce, lemon, breadstick, coleslaw 24.99
Athenia - Fresh turkey breast, roasted garlic cream cheese, red onions, all baked on our house bread, topped with cucumbers, tomatoes, mixed greens, and cucumber dill dressing, pickle, coleslaw Light - 14.99 Regular - 17.99
Mona Lisa - Ranch Seasoned Chicken Breast on mixed greens, with bacon, asiago cheese, tomatoes, cucumbers, croutons, your choice of dressing, breadstick small 14.99 large 19.49
Traditional Cobb Salad - Julienne Chicken Breast placed on romaine lettuce, topped with bacon, tomatoes, scallions, fresh avocados, hardboiled egg, crumbled blue cheese, jack & cheddar cheese, Cobb vinaigrette, breadstick small – 14.99 large – 19.49
Tony’s Calzone - Our house made pizza dough with our cheese blend, mozzarella, with ham, Italian sausage, bacon, pepperoni, served with marinara 7” - 15.99 12” – 19.99
Pesto’s Desserts
Brulee Angel Wing – custard filled angel wing, topped with Spumoni ice cream, whipped cream, and chocolate sauce
Coconut Cream Pie
Plain or Turtle Cheesecake
Tiramisu
Belle’s Heavenly Chocolate Cake
Chocolate Eclair – Filled with custard and whipped cream and topped with chocolate frosting
Ding-a-Ling Cake
Lemon Raspberry Cake- Lemon cake with raspberry sauce, mallow filling topped with white chocolate ganache
Peanut Butter Chocolate Cake
German Chocolate Cake
Chocolate Corruption- Texas sheet cake topped with vanilla ice cream, chocolate sauce, whipped cream and peanuts
Peanut Butter Ice Cream Piewith chocolate sauce, whipped cream, toasted almonds
Carrot Cake
Texas Sheet Cake
Cookies:
Chocolate Chip, Oatmeal Raisin, Peanut Butter
Ice Cream:
Vanilla Bean**Spumoni (layers with pistachio, cherry)
Gluten Free:
Lemon Raspberry Cake-- Lemon cake w/ raspberry sauce, mallow filling topped
with white chocolate ganache
Ding a ling Cake**Peanut Butter Chocolate Cake
Belle’s Heavenly Chocolate Cake