Daily Specials
Pesto’s 810-732-4390
Soups: Shrimp & Andouille Sausage Gumbo**Cheese Crusted French Onion**House Chili
Beef Stew**Roasted Eggplant & Shrimp Bisque
Chicken Rockefeller topped w/ Bacon & Parmesan
Wednesday Dinner Specials November 4th, 2026
Baked Flounder Rockefeller - Oven baked in white wine topped with Rockefeller sauce (Ouzo & cream reduction with parmesan, spinach, bacon & onions), side of spaghetti marinara, steamed broccoli, breadstick, garden salad 29.99
House Beef Stroganoff - Tender pieces of julienne sirloin steak with mushrooms, garlic in our gravy, on egg noodles, topped with sour cream and chives, breadstick, garden salad 27.99
Pork Schnitzel Dinner – Thinly pounded pork cutlet pan-fried to a golden hue, covered in our savory apple topping, served alongside garlic smashed potatoes, steamed broccoli, corn muffin, garden salad 25.99
BBQ Burnt Ends – Half pound of smoked burnt ends in barbeque sauce, served with baked penne and cheese, with steamed broccoli, corn muffin and coleslaw 28.99
Panko Tenders Bacon Mac & Cheese– Buttermilk marinated fried panko chicken tenders nestled on penne, with cheddar cheese sauce, smoked bacon, broccoli florets, topped with cheddar jack cheese and bread crumbs, baked golden brown, breadstick, garden salad 25.99
Sautéed Salmon Piccata- Fresh North Atlantic Salmon, sautéed to order with lemon, caper, artichoke, mushroom, butter sauce on tri-color fettuccini, served with garlic bread, garden salad 28.99
Chicken Pepperoni on Cheese Tortellini – Baked chicken breast with white wine and herb butter, tossed with fried pepperoni, tri-color cheese tortellini, and marinara, then baked with mozzarella until golden brown, breadstick, garden salad 24.99
Meatball ala Vodka – 8oz of House made beef & pork meatballs nestled in our house made vodka sauce with tri-color fettuccini pasta, baked with a soft burrata mozzarella ball, finished with parmesan, steamed broccoli, breadstick, garden salad 26.99
Bolognese & Four Cheese Ravioli – Slow braised ground pork & beef in marinara sauce, caramelized garlic, tossed with four cheese ravioli and baked with mozzarella until golden brown, topped with parmesan, served with breadstick, garden salad 24.99
Two Mini Croissants - Chicken salad, craisins, romaine lettuce, Raspberry Vinaigrette dressing, served on two mini croissants, served with cup of soup (your choice) 14.99
Traditional Cobb Salad - Julienne Chicken Breast placed on romaine lettuce, topped with bacon, tomatoes, scallions, fresh avocado, hardboiled egg, crumbled blue cheese, jack & cheddar cheese, cobb vinaigrette, breadstick small - 15.99 large - 19.99
Thin Crust Chicken Chiquita - Ourthin crust pizza topped with chipotle barbeque sauce, jack and cheddar cheese, diced chicken, onions, green pepper, tomato 10”- 15.75 14”- 25.99
Pesto’s Desserts
Nana Banana Cream Puff - Cream puff topped with Banana Pudding ice cream, whipped cream and drizzled with caramel sauce
Pumpkin Cheesecake – topped with whipped cream and caramel sauce
Coconut Cream Pie
Plain, or Turtle Cheesecake
Tiramisu
Belle’s Heavenly Chocolate Cake
Chocolate Eclair – Filled with custard and whipped cream and topped with chocolate frosting
Ding-a-Ling Cake
Lemon Raspberry Cake- Lemon cake with raspberry sauce, mallow filling topped with white chocolate ganache
Peanut Butter Chocolate Cake
German Chocolate Cake
Vanilla Ice Cream Puff- Vanilla Ice Cream topped with whipped cream, and Chocolate Sauce
Chocolate Corruption - Texas sheet cake topped with vanilla ice cream, chocolate sauce, whipped cream and peanuts
Peanut Butter Ice Cream Piewith chocolate sauce, whipped cream, toasted almonds
Carrot Cake
Texas Sheet Cake
Cookies:
Chocolate Chip, Pumpkin with Pecans & White Chocolate
Ice Cream:
Vanilla Bean, Banana Pudding
Gluten Free:
Lemon Raspberry Cake-- Lemon cake w/ raspberry sauce, mallow filling topped
with white chocolate ganache
Ding a ling Cake**Peanut Butter Chocolate Cake
Belle’s Heavenly Chocolate Cake